boneless pork chops, 3/4-inch thick
1 1/2 teaspoons
lemon pepper seasoning
1 tablespoon butter or 1 tablespoon
1 (10 3/4 ounce) cans
Campbell's Cream of Mushroom Soup
fresh parsley, chopped
- Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minute or until browned.
- Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minute or until chops are done. Sprinkle with parsley.