Creamy Caesar Salad Dressing

By wwltmom on October 12, 2007

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 1 lemon
    2. 3.69 ml Dijon mustard
    3. 3.69 ml Worcestershire sauce
    4. 1 garlic clove, pressed
    5. 2.46 ml black pepper
    6. 59.14 ml mayonnaise
    7. 118.29 ml vegetable oil or 118.29 ml olive oil
    8. 59.14 ml fresh parmesan cheese, grated

Directions

  1. Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
  2. While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.