Basil Herbal Butter

By Nyteglori on October 12, 2007

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Ingredients

    1. 8 ounces sweet unsalted butter
    2. 1 tablespoon fresh basil, chopped
    3. 2 teaspoons fresh parsley, chopped
    4. 1 shallot, chopped
    5. 1/4 teaspoon fresh ground black pepper
    6. 1/4 teaspoon paprika
    7. 3 drops hot sauce
    8. 3 drops lemon juice

Directions

  1. Let butter soften to room temperature.
  2. Beat in other ingredients.
  3. Pack butter into molds or crocks or form balls with a melon baller.
  4. Chill for at least 3 hours before serving.
  5. Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
 
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