prepared caesar salad dressing
( I like Marie's)
shaved parmesan cheese
chopped fresh parsley
chopped roasted red pepper
seasoned toasted almond
( caesar or garlic flavor, or plain)
salt and pepper
- Cook potatoes in boiling salted water for 10-12 minutes or until fork tender. Time may vary with size.
- Drain potatoes and cut into quarters.
- Gently toss together potatoes with dressing, parmesan cheese, parsley and roasted red peppers. Season with salt and pepper if desired.
- Sprinkle with almonds just before serving. Serve warm or chilled.