Sweet & Spicy Broiled Ham Steak

By Pam-I-Am on October 08, 2007

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

    1. 1 lb ham steak
    2. 1/3 cup orange marmalade
    3. 1 tablespoon cider vinegar
    4. 1 1/2 teaspoons fresh rosemary, chopped ( or 3/4 teaspoon dry)
    5. 1/2 teaspoon dry mustard
    6. 1/2 teaspoon soy sauce
    7. 1 pinch red chili pepper flakes

Directions

  1. Arrange your oven rack to be 2 to 3 inches from the broiler. Heat the broiler to high heat.
  2. Dry the ham steak with paper towels and set on the broiler pan.
  3. In a small sauce pan, combine the 6 glaze ingredients. Bring to a simmer over medium heat for 2 to 3 minutes while constantly stirring.
  4. Brush one side of the ham with the glaze and broil until the glaze is bubbling and browned - 4 to 5 minutes.
  5. Remove and flip the ham steak and brush the other side - repeat the process.
  6. Serve immediately.