2 (10 ounce) boxes
frozen chopped spinach, defrosted
onion, chopped fine
1 1/2 cups
sharp cheddar cheese, shredded
condensed cream of mushroom soup
1 -2 cup
- Preheat oven to 350 degrees.
- Place spinach in strainer and squeeze all extra liquid from it.
- In a large bowl, combine spinach with the rest of ingredients, except croutons, and combine well.
- Pour into a 2 quart casserole dish and top with croutons.
- Bake for 35 to 40 minutes, or until bubbling around edges.