Pizza Pockets

By Chef #606063 on October 08, 2007

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 14 ounces jar prepared pizza sauce
    2. 1 cup frozen chopped broccoli, thawed
    3. 1/2 cup cheese ( shredded 3-cheese mix)
    4. 1/4 cup finely chopped pepperoni (optional)
    5. 2 (7 1/2 ounce) cans refrigerated biscuits
    6. 1 egg ( slightly beaten with 1 tsp. water)

Directions

  1. Heat oven to 450 degrees.
  2. Combine 1/2 cup pizza sauce, broccoli, cheese, and pepperoni, if using, in a medium bowl.
  3. Flatten each biscuit into a 3 inch circle, and top half of each with a heaping tablespoon of broccoli mixture. Fold empty side over the mixture. Press the edges with a fork to seal.
  4. Place pizza pockets on an ungreased baking sheet. Brush each with egg mixtures, and pierce a small hole in the top of each. Bake 10 minutes, or until golden. Serve with remaining pizza sauce.
  5. HOW KIDS CAN HELP: Flatten biscuits; mix the egg and water; use a fork to seal the biscuits.
  6. Nutrition: 139 calories, 3 g fat.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.