Red Lobster Cheddar Bay Biscuits-Top Secret Version

By Heather'sKitchen on October 04, 2007

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Ingredients

    1. 2 1/2 cups Bisquick baking mix
    2. 4 tablespoons cold butter
    3. 1 cup sharp cheddar cheese, grated
    4. 3/4 cup cold whole milk
    5. 1/4 teaspoon garlic powder

    Brush on top

    1. 2 tablespoons butter, melted
    2. 1/2 teaspoon garlic powder
    3. 1/4 teaspoon dried parsley flakes
    4. 1 pinch salt

Directions

  1. Preheat oven to 400°F.
  2. Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.
  3. Add cheddar, milk and 1/4 tsp garlic.
  4. Mix by hand until combined, but don't over mix.
  5. Drop 9 equal portions onto greased cookie sheet.
  6. Bake for 15-17 minutes or until tops are light brown.
  7. Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
  8. Use a pastry brush to spread garlic butter over tops of biscuits.
 
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