3 1/2 cups
cored peeled and thickly sliced cooking apples
1 1/2 teaspoons
apple pie spice
unsweetened apple juice
- Spray a slow cooker container with butter-flavored cooking spray.
- Combine apples and raisins in crock. Add Splenda, apple pie spice, and apple juice. Mix well to combine. Dot top with margarine.
- Cover and cook on LOW for 4-6 hours.