fresh ginger, about 5-inches, unpeeled and finely chopped
cranberry juice cocktail
( regular or diet)
- Put ginger in a pot with the water and bring to a boil. Lower heat and simmer 20 minutes. Add cranberry juice and heat just to a boil.
- Pour through a fine sieve into a heat-proof pitcher. Discard ginger.
- Serve steaming hot in mugs.