Million Dollar Potatoes

By ratherbeswimmin' on April 17, 2002

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Ingredients

    1. 6 medium baking potatoes
    2. vegetable oil
    3. 1/2 cup butter or 1/2 cup margarine, softened
    4. 2 cups shredded cheddar cheese
    5. 1 (8 ounce) cartons sour cream
    6. 1/4 cup milk
    7. 1 teaspoon chopped parsley
    8. 1/2 teaspoon salt
    9. 1/4 teaspoon pepper

Directions

  1. Wash potatoes, and rub with oil.
  2. Bake at 400 degrees for 1 hour or until done.
  3. Cut potatoes in half lengthwise.
  4. Carefully scoop out pulp, leaving shells intact.
  5. Mash pulp; stir in butter, 1 1/2 cups Cheddar cheese, sour cream, milk, parsley, salt, and pepper.
  6. Stuff shells with potato mixture and sprinkle with remaining cheese.
  7. Bake potatoes at 350 degrees for 20 minutes.