Old-Fashioned Pumpkin Nut Loaf

By Lainey6605 on September 20, 2007

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Ingredients

    1. 2 cups flour
    2. 2 teaspoons pumpkin pie spice
    3. 2 teaspoons baking powder
    4. 1 teaspoon salt
    5. 1/2 teaspoon baking soda
    6. 2 large eggs
    7. 1 (15 ounce) cans pumpkin puree
    8. 1/2 cup granulated sugar
    9. 1/2 cup brown sugar, packed
    10. 1/2 cup evaporated milk
    11. 1 tablespoon vegetable oil
    12. 1/4 cup walnuts, chopped

Directions

  1. Preheat oven to 350 degrees; grease a 9x5-inch loaf pan.
  2. Combine the flour, pumpkin pie spice, baking powder, salt and the baking soda in a medium bowl.
  3. Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl.
  4. Add flour mixture; mix just until moistened.
  5. Pour into prepared loaf pan; sprinkle with nuts.
  6. Bake for 60-65 minutes or until wooden pick inserted in center comes out clean.
  7. Cool in pan on a wire rack for about 10 minutes; remove to wire rack to cool completely.
 
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