( grated, sharp)
nuts, finely chopped
( I use pecans)
( I prefer a fiery jalepeno raspberry ambrosia by Praire Thyme)
- Mix cheese, nuts, mayonnaise and onion until well blended in a bowl.
- Stir in cayenne and black pepper to taste.
- Can be chilled overnight or served.
- I spread it around the outside of a platter and leave a space in the center to pour the preserves into.
- Serve with wheat crackers. I personally prefer Triscuits.