3 (15 1/2 ounce) cans
chili beans, in mild undrained
4 (8 ounce) cans
shredded cheddar cheese
sliced green onion
- Slow Cooker Directions
- Brown beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Combine beef, beans and tomato sauce in slow cooker; mix well.
- Cover; cook on LOW 6 to 8 hours.
- Serve with cheese and green onions.