green pepper, chopped
garlic cloves, minced
shrimp, clean, cooked and split lengthwise in half
- Melt butter in skillet.
- Add onion, green pepper and garlic; cook until tender but not brown, about 3 minutes.
- Stir in sour cream, lemon juice and seasoning.
- Add shrimp.
- Cook over low heat, stirring constantly, just until thoroughly heated.
- Just before serving, spoon over yellow rice.
- Offer curry condiments, coconut, peanut halves, chutney, hard boiled eggs.