saloio bread, cut about 3/4 inch thick and toasted lightly
3 (6 ounce) cans
tuna in water
( drained well)
( can use light, adjust amount as needed)
finely chopped onion
Old Bay Seasoning
salt and pepper
piquante provolone cheese
( or swiss)
- Mix the tuna, mayo, onion, lemon juice, old bay seasoning, salt and pepper. Mix well.
- Place enough tuna on a toasted slice of bread and spread to cover slice.
- Top with slice of tomato (or 2 if the tomato slice is small) and then top with a slice of cheese. Place sandwich slices on a cookie sheet.
- Placing rack not too close to the broiler (about the second one down), broil sandwiches until the cheese is golden brown.