beef bouillon cube
1 (3 ounce) cans
- Brown meat in 2 tablespoons Butter.
- Stir in flour and next 4 ingredients.
- Add 1-cup water and mushrooms in liquid. Cover; simmer 10 minutes.
- Add sour cream; stir into meat mixture.
- Add wine; heat through. Serve over hot buttered noodles. (May need to add milk if it is too thick.).