whole pineapple, cut into chunks
chopped fresh mango
1 carambolas or 1
star fruit, sliced
ripe wrinkled passion fruit, split, with pulp removed and seeds strained out
1 (12 ounce) jars
maraschino cherries, drained with syrup reserved
sweetened flaked coconut
1 cup white miniature marshmallows or 1 cup
pink miniature marshmallow
- Mix fruits and marshmallows together in a large bowl.
- Whisk together sour cream and powdered sugar with 1/4 cup of the reserved cherry syrup; discard the rest.
- Gently fold sweetened sour cream dressing into fruit.
- Cover and chill for several hours before serving (shows as cooking time).