2 -3 cloves
Tomato, chopped,juice reserved
- Cook macaroni according to directions.
- I like to overcook it for this recipe.
- While pasta is cooking, saute bacon pieces.
- Drain some fat, if there is a lot.
- Add onion, then garlic a couple of minutes later.
- Add chopped tomatoes, salt and pepper.
- Drain macaroni, add to tomatoes.
- Add enough of the reserved tomato juice to moisten nicely.
- Keep juice to moisten leftovers the next day.
- Soooo easy and comforting.