Ingredients
-
1 (13 1/2 ounce) cans
unsweetened coconut milk
-
1 cup
raw cashew nuts
-
1 tablespoon
nutritional yeast, flakes
-
1 tablespoon
lemon juice
-
1 teaspoon honey or 1/2 teaspoon
sugar
-
1 1/2 teaspoons
salt
-
1 tablespoon
dried onion flakes
-
1 teaspoon
onion powder
-
1/4 teaspoon
garlic powder
-
1 teaspoon
mock beef seasoning, vegan
Directions
- Place all ingredients in a blender and blend for at least 1 minute until smooth.
- Bring to a boil on stove, stirring constantly.
- Pour into containers, cover, and chill to thicken.