Sour Cream Cardamom Waffles

By dicentra on August 19, 2007

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Ingredients

    1. 1 cup all-purpose flour
    2. 1/4 cup sugar
    3. 1 teaspoon baking powder
    4. 1 teaspoon ground cardamom
    5. 1 dash salt
    6. 2/3 cup milk
    7. 2/3 cup sour cream
    8. 1/4 cup butter or 1/4 cup margarine, melted
    9. 2 eggs, separated

Directions

  1. In a bowl, combine flour, sugar, baking powder, cardamom and salt.
  2. Combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined.
  3. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft).
 
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