Black & White Bean & Corn Salad

By CindiJ on August 07, 2007

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Ingredients

    1. 1 (15 ounce) cans great northern beans, drained and rinsed
    2. 1 (15 ounce) cans black beans, drained and rinsed
    3. 1 (15 ounce) cans whole kernel corn, drained
    4. 2 large tomatoes, diced
    5. 1 large onions or 6 -8 green onions, diced
    6. 2 stalks celery, chopped fine
    7. fresh parsley, chopped ( approx. 1/4 cup)
    8. red & yellow pepper, diced (optional)

    Dressing

    1. 3 tablespoons extra virgin olive oil
    2. 1/2 teaspoon salt
    3. 1/4 teaspoon pepper
    4. 2 tablespoons sugar ( or more, to taste)
    5. 1 1/2 tablespoons balsamic vinegar
    6. 1/4 teaspoon onion powder

Directions

  1. In large mixing bowl place the rinsed and drained beans, drained corn, diced tomatoes, onions & celery. Toss lightly to mix.
  2. In separate bowl, mix together the olive oil, salt, pepper, sugar and onion powder. Mix well for 1 minute. Whisk in vinager.
  3. Pour over bean and corn mixture. Mix well.
  4. Place in covered storage vessel and chill 4-6 hours or overnight.
  5. Stir and garnish with optional red & yellow peppers.
 
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