Philadelphia Cream Cheese, softened
whole berry cranberry sauce
Cool Whip Topping, thawed
- BEAT cream cheese and cranberry sauce with electric mixer on medium speed until well blended.
- Gently stir in whipped topping; cover.
- Refridgerate at least 1 hour or until ready to serve.
- serve with strawberries, red and green grapes, pineapple, kiwi or pears, cut into bite-sized pieces for dipping.