Chipped Beef Cheese Ball

By Wendy W88 on April 08, 2002

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Ingredients

    1. 1 (8 ounce) packages cream cheese
    2. 1 (3 ounce) packages cream cheese
    3. 2 green onions, chopped
    4. 1/2 teaspoon Accent seasoning
    5. 1 dash Worcestershire sauce
    6. 1 package chipped beef

Directions

  1. Mix all ingredients together, reserving a couple ounces of the beef.
  2. Shape into a ball and roll into reserved beef.
  3. Chill for at least 2 hours.
  4. Serve.