Chipped Beef Cheese Ball
"Very easy to make when you are on short notice of company coming."
photo by Pam-I-Am
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cheese ball
ingredients
- 1 (8 ounce) package cream cheese
- 1 (3 ounce) package cream cheese
- 2 green onions, chopped
- 1⁄2 teaspoon Accent seasoning
- 1 dash Worcestershire sauce
- 1 package chipped beef
directions
- Mix all ingredients together, reserving a couple ounces of the beef.
- Shape into a ball and roll into reserved beef.
- Chill for at least 2 hours.
- Serve.
Questions & Replies
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How long do you let the cream cheese soften?
Reviews
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I've made this for years! It's so awesome and addicting. It's definitely not an ordinary cheese ball, but everyone will love it and ask for the recipe. -
This was excellent. I prepared 2 of these over the holiday season. The only difference was I added a small can of drained crushed pineapple to one of the cheeseballs. Thanks for sharing. -
Very delicious and easy. I use 16 oz of neufchatel instead of cream cheese to cut down on fat, 1/4 cup of Worcestershire and 3 green onions. yum :) -
This is one of my favorite recipes...well, it's very close to the one I always used (haven't made it in years). The recipe I used was actually a spread. I used to make it every year for Christmas parties because the red, green and white was so festive. I used to call it Christmas Ribbon Spread. The differences were subtle....8 oz cream cheese instead of 11 oz and 1 tablespoon Accent instead of 1/2 teaspoon. Here's an idea. This Christmas, think I'll make it as a cheese ball and then "tie" the green part of the green onions into a bow...or maybe press the strands around the ball vertically and horizontally (like a wrapped Christmas gift). Then I can call it a Christmas Ribbon Cheese Ball. Thanks for reminding me how much I love this recipe! -
I get numerous requests for this cheese ball every Christmas beginning early November. Even give it to employees at Christmas time and gifts for friends. I roll the cheese ball in chopped pecans instead of the chipped beef. It is very pretty!
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Tweaks
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Very delicious and easy. I use 16 oz of neufchatel instead of cream cheese to cut down on fat, 1/4 cup of Worcestershire and 3 green onions. yum :)
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Excellent recipe for the traditional cheese ball. I used dried chopped onions instead of fresh green onions. Turned out great! I also use a bit more than a dash of worcestershire sauce. We like the zesty sauce! Cheese ball was gone in 1 hour!
RECIPE SUBMITTED BY
Wendy W88
United States
Hello!
I am a thirty-nine year old mom with two children.
I am originally from Xenia, Ohio where I have lived longer than anywhere, but have lived in many different places. Ohio is one of my favorite states...I love the different seasons here!
I love to remodel and decorate homes, when I have the time, and of course, I'm very passionate about cooking!!
There is a long line of great cooks in my family and I am trying to put together a cookbook for them, from recipes they've shared with me. I have no favorite cookbook...I love picking up new (even better...very old) ones from yard sales, Ebay, Amazon, or wherever I find a good book with a good deal!
Love the Food Network and my favs to watch, when I have the time, are Giada De Lorentis & Tyler Florence.
