Plain Cooked Quinoa in Rice Cooker

By Chef #545909 on August 03, 2007

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Ingredients

    1. 3/4 cup quinoa
    2. water
    3. 2 drops olive oil
    4. salt ( suggested 1/4 of a tea spoon)

Directions

  1. Drop quinoa in rice cooker.
  2. Fill in with filtered water per rice cooker instruction.
  3. Add olive oil and salt.
  4. Let it cook until rice cooker turns off (about 20 minutes).