Smoked Spanish Paprika Barbecue Rub

By One Happy Woman on August 02, 2007

25 Characters Max

Enter Time:

:
:
Start

You can create up to five timers

Ingredients

    1. 1/4 cup spanish smoked paprika
    2. 1/4 cup dried rosemary
    3. 1/4 cup dried thyme
    4. 1/8 cup garlic salt
    5. 1/8 cup lemon pepper

Directions

  1. Mix together in a bottle or jar with a shaker top.
  2. Spray meat with olive oil spray.
  3. Sprinkle the rub generously over the meat.
  4. Cook and eat. You'll be licking your fingers.
 
© 2013 Scripps Networks, LLC. All Rights Reserved.