2 (16 ounce) cans
1 (14 1/2 ounce) cans
1 1/2 lbs
shredded cheddar cheese
1 (1 1/4 ounce) packets
- Brown ground beef and drain well.
- Add taco seasoning and cook according to package directions.
- Meanwhile, liquefy tomatoes in blender.
- Combine all ingredients together in large pot and simmer until cheese has melted and is heated through.
- Serve with chips.