beer, room temperature
( or use water)
( or use olive oil)
2 3/4 cups
( unbleached flour is fine)
1 1/4 teaspoons
- Place the 6 ingredients in order listed into the bread pan (starting with the beer).
- Follow the manufacturer's instructions for using the dough setting.
- Remove dough from bread pan, cover with clean tea towel and let rest 5 minutes.
- Roll and shape dough into a round.