Grammy's Apple Pie

By KPankoke on July 26, 2007

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Ingredients

    1. 1 double crust pie crust
    2. 2 red apples
    3. 2 granny smith apples
    4. 1 cup sugar
    5. 3 tablespoons butter
    6. cinnamon

Directions

  1. Roll out bottom crust into pie dish.
  2. Peel, and cut apples into fine slices. (I use a cheese grater to get them perfect).
  3. Mix apple slices and sugar.
  4. Place apple mixture into pie crust.
  5. Cut the butter into three 1 tbsp slices and distribute in pie.
  6. Sprinkle generously with cinnamon.
  7. Add top pie crust.
  8. Cut four or more slits in top.
  9. Bake @ 400° for 50 minutes.
 
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