8 -10 ounces
double-strong coffee, cold
( I prefer half-caf or half decaf and half dark roast)
1 -2 tablespoon milk or 1 -2 tablespoon
cream, to taste
1 (1 g) packet
Splenda sugar substitute, to taste
( or more, or equivalent in preferred sweetener)
- Fill a tall glass 2/3 full of ice.
- Add cream, Splenda, and vanilla.
- Add coffee and stir well.