Roasted Green Beans

By MissMia on July 23, 2007

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    1. 2 lbs fresh green beans
    2. 1 tablespoon extra virgin olive oil
    3. 1/2 teaspoon garlic powder
    4. 1 teaspoon salt
    5. 1/4 teaspoon black pepper


  1. Toss all ingredients in a bowl.
  2. Lay out on a large baking sheet with the green beans placed so as not to overlap or touch one another as much as possible.
  3. Bake at 375 degrees for 25 minutes or until green beans begin to shrivel and are tender crisp.