Mango Bread

By Chilicat on July 21, 2007

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Ingredients

    1. 2 cups flour
    2. 2 teaspoons baking soda
    3. 2 teaspoons ground cinnamon
    4. 1 1/4 cups sugar
    5. 1/2 cup shredded coconut
    6. 1/2 cup chopped nuts
    7. 2 cups chopped mangoes
    8. 3/4 cup oil
    9. 3 eggs, beaten
    10. 2 teaspoons vanilla

Directions

  1. Preheat oven to 350°F Grease a 9x5x3-inch loaf pan.
  2. Sift flour with baking soda and cinnamon into mixing bowl. Stir in sugar, coconut and nuts.
  3. Add remaining ingredients and mix well.
  4. Pour into prepared pan and bake for 1 hour and 15 minutes or until done.
 
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