Homemade Spicy Tortilla Chips

By Hey Jude on July 19, 2007

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Ingredients

    1. 1/8 teaspoon salt
    2. 1/4 teaspoon medium-heat chili powder
    3. 1 tablespoon fresh lime juice
    4. 16 inches flour tortillas
    5. nonstick cooking spray

Directions

  1. Combine salt, chili powder and lime juice in a cup; mix well. Brush lightly over each tortilla. Cut each tortilla into 8 wedges. Spread tortilla wedges in a single layer on a baking sheet sprayed with nonstick cooking spray.
  2. Toast in a preheated 400° oven for 7-9 minutes or until chips are lightly browned and crisp.
  3. Remove from oven. Cool. Chips will firm up as they cool.
 
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