plum, pitted and chopped
red wine vinegar
crushed red pepper flakes
( to taste)
- Combine plums, vinegar, honey and crushed red pepper in a medium saucepan.
- Bring to a simmer over high heat.
- Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes.
- Transfer to a blender or food processor and pulse several times into a coarse puree.
- Cover and refrigerate for up to 1 week.