Phyllis' Spinach Dip
By Vicki in CT on July 15, 2007
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1 pint sour cream
1 cup mayonnaise
1 (1 1/4 ounce) packages Knorr Leek mix
10 ounces frozen spinach, chopped, thawed and drained
1/2 cup green onion, chopped
1 teaspoon italian seasoning
Combine all ingredients. Chill well.
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