1 (2 lb) bags
frozen hash browns
1 (10 1/2 ounce) cans
cream of chicken soup
grated sharp cheddar cheese
2 (8 ounce) containers
- Combine hashbrowns, 1/2 cup butter, salt, pepper, onions, chicken soup, cheddar cheese, & sour cream in a large bowl.
- Place in a buttered 9x13 inch pan.
- Melt 1/4 cup butter and mix with cornflakes.
- Sprinkle on top of hashbrown mixture.
- Bake at 350 degrees for 45 minutes.