Antipasto Kabobs

By webkinzfan on July 10, 2007

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Ingredients

    1. 1 (9 ounce) packages refrigerated cheese tortellini
    2. 40 pimento stuffed olives
    3. 40 large pitted black olives
    4. 3/4 cup Italian salad dressing
    5. 40 slices hard salami, halved
    6. 40 short wooden skewers

Directions

  1. Cook tortellini according to package directions. Do not overcook. Drain and rinse in cold water.
  2. Combine the tortellini, olives, and salad dressing in a bag. Seal and refrigerate overnight.
  3. Drain and discard dressing.
  4. On each skewer thread a stuffed olive, folded salami piece, tortellini, another folded salami piece, and a black olive.
 
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