Mexican Dip

By Chef 495452 on July 09, 2007

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Ingredients

    1. 8 ounces cream cheese
    2. 8 ounces sour cream
    3. salsa
    4. lettuce ( shredded)
    5. shredded cheese ( whichever kind you prefer)
    6. tortilla chips

Directions

  1. Mix cream cheese & sour cream.
  2. Spread on plate.
  3. Top with salsa, lettuce, and cheese. Serve cool.
  4. Serve with tortilla chips.
 
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