Little Debbie Oatmeal Cream Pie

By MizzNezz on March 28, 2002

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Ingredients

    1. 1 cup margarine
    2. 3/4 cup dark brown sugar
    3. 1/2 cup sugar
    4. 1 tablespoon molasses
    5. 1 teaspoon vanilla
    6. 2 eggs
    7. 1 1/2 cups flour
    8. 1/2 teaspoon salt
    9. 1 teaspoon baking soda
    10. 1/8 teaspoon cinnamon
    11. 1 1/2 cups quick oats

    Cream Filling

    1. 2 teaspoons very hot water
    2. 1/4 teaspoon salt
    3. 1 (7 ounce) jars marshmallow cream
    4. 1/2 cup shortening
    5. 1/3 cup powdered sugar
    6. 1/2 teaspoon vanilla

Directions

  1. In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
  2. Combine flour, salt, baking soda, and cinnamon.
  3. Add to the creamed mixture; mix in the oats.
  4. Drop dough by TBSP on ungreased sheets.
  5. Bake at 350°F.
  6. Bake for 10-12 minutes,or until just starting to brown around the edges.
  7. They will look moist; don't overcook.
  8. While the cookies bake prepare the filling.
  9. In small bowl, dissolve the salt in the hot water.
  10. Allow this to cool.
  11. Combine marshmallow cream, shortening, powdered sugar, and vanilla in med bowl; mix on hi until fluffy.
  12. Add the cooled salt water and mix well.
  13. Spread filling on flat side of one cookie, press 2nd cookie on top.
 
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