Ingredients
-
2 cups
strawberries, hulled and halved
-
1/4 cup
low-fat sour cream
-
2 tablespoons
brown sugar
-
1/4 teaspoon
vanilla
Directions
- Blend together sour cream, brown sugar and vanilla.
- Combine strawberries into sour cream mixture.
- Refrigerate about half an hour.
- Serve and enjoy.