Ww Skinny Chimichangas

By TeresaS on July 02, 2007

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Ingredients

    1. 1/2 lb ground turkey breast
    2. 1 onion, finely chopped
    3. 1 garlic clove, minced
    4. 2 teaspoons chili powder
    5. 1 teaspoon dried oregano
    6. 1/2 teaspoon ground cumin
    7. 1 (8 ounce) cans tomato sauce
    8. 2 tablespoons mild green chilies, chopped
    9. 1/3 cup reduced-fat cheddar cheese, shredded
    10. 4 (8 inch) fat free tortillas, flour

Directions

  1. Preheat the oven to 400 degrees F.
  2. Spray a nonstick baking sheet with nonstick spray; set aside.
  3. Spray a medium nonstick skillet with nonstick spray; set over medium-high heat.
  4. Add the turkey, onion, garlic, chili powder, oregano, and cumin.
  5. Cook, breaking up the turkey with a wooden spoon until browned, about 6 miuntes.
  6. Stir in the tomato sauce and the chiles; bring to a boil.
  7. Reduce the heat and simmer, uncovered, until the flavors are blended and the mixture thickens, slightly, about 5 minutes.
  8. Remove from the heat and stir in the cheddar cheese.
  9. Meanwhile, wrap the tortillas in foil and place in the oven to warm for 10 minutes.
  10. Spoon about 1/2 cup of the filling into the center of each tortilla.
  11. Fold in the sides, then roll to enclose the filling.
  12. Place the chimichangas, seam-side down, on the baking sheet.
  13. Lightly spray the tops of the tortillas with nonstick spray.
  14. Bake until golden and crisp, about 20 miuntes.
  15. Do not turn.
 
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