Cooking Class Meatloaf

By the accidental glutton on July 02, 2007

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Ingredients

    1. 2 teaspoons peanut oil
    2. 1 medium onion, chopped
    3. 2 garlic cloves, minced
    4. 2 large eggs
    5. 1/2 teaspoon dried thyme leaves
    6. 1 teaspoon salt
    7. 1/2 teaspoon ground pepper
    8. 2 teaspoons Dijon mustard
    9. 2 teaspoons Worcestershire sauce
    10. 1/4 teaspoon Tabasco sauce
    11. 1/2 cup whole milk
    12. 1 lb ground chuck
    13. 1/2 lb ground pork
    14. 1/2 lb ground veal
    15. 1 1/3 cups fresh breadcrumbs
    16. 1/3 cup fresh parsley, chopped
    17. 1/2 cup ketchup (optional)

Directions

  1. Preheat oven to 350 degrees.
  2. Heat oil in skillet & saute onion and garlic until softened. Let cool.
  3. In a large bowl, combine eggs, thyme, salt, pepper, mustard, worcestershire sauce, tabasco sauce, and milk.
  4. Add the meat, bread crumbs, parsley, and cooked onion & garlic mixture.
  5. Mix with your hands until mixture is evenly blended & meat mixture no longer sticks to side of bowl. If mixture sticks, add 2 tablespoons of milk at a time until it no longer sticks.
  6. Do not overmix or meatloaf will be tough.
  7. Form mixture into loaf shape on a foil-lined shallow baking pan. Spread ketchup on top, if desired.
  8. Bake until meat reaches 160 degrees, about 1 hour.
  9. Cool for 20 minutes, slice & serve with mashed potatoes.