Chipotle Honey Barbecue Sauce

By Abby Girl on June 29, 2007

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Ingredients

    1. 10 garlic cloves
    2. olive oil
    3. 1 1/4 lbs tomatoes ( 6 Roma)
    4. 1/4 cup chipotle chile in adobo
    5. 1/3 cup cider vinegar
    6. 1/3 cup molasses
    7. 1/4 cup honey
    8. 2 tablespoons sesame oil
    9. 1 tablespoon cumin
    10. 2 teaspoons salt
    11. 1/4 cup fresh oregano, chopped

Directions

  1. Coat garlic with oil and wrap in foil. Bake at 450 oven for 25 - 30 minutes.
  2. Broil tomatoes until skin turns dark brown on all sides. Peel and seed tomatoes.
  3. Place chipotle peppers in blender; process until finely chopped. Add tomatoes and garlic; process until smooth. Add vinegar, molasses, honey, sesame oil, cumin and salt; puree. Blend in oregano.
 
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