1 (14 ounce) cans
chopped green chili
( medium or mild)
nonfat sour cream
( 1 cup)
light cheddar cheese, grated
baked corn tortilla chips
- Drain and mash black beans leaving some whole.
- Add chillies(you can add a bit of the juice for extra flavour), salsa, sour cream and half the grated cheese.
- Blend well.
- Pour mixture into medium sized baking dish.
- Cover with remaining cheese and bake at 350F for about 30 minutes or until bubbly.
- Serve warm with plain tortilla chips.