Portabella Pizzas

By Megannnnnnnn on June 20, 2007

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Ingredients

    1. 2 large portabella mushrooms, stems removed
    2. 2 teaspoons olive oil
    3. 4 pieces marinated eggplant, drained and sliced
    4. 1 jarred roasted pepper, drained and sliced
    5. 4 water-packed artichoke hearts, drained and sliced
    6. 3 tablespoons basil, chopped
    7. 1/4 cup arugula
    8. 1/4 cup onion, diced
    9. 1 teaspoon salt
    10. 1 teaspoon pepper
    11. 4 slices provolone cheese
    12. 1 teaspoon crushed red pepper flakes
    13. 1 teaspoon italian seasoning

Directions

  1. preheat oven to 450°F.
  2. drizzle mushrooms with 1 tsp oil and roast for 12 minutes.
  3. layer caps with eggplant, peppers, artichokes, basil, and arugula. drizzle with 1 tsp olive oil.
  4. sprinkle with onion, salt, and pepper.
  5. top with 2 slices cheese per mushroom, then return to oven.
  6. bake for 5 minute.
  7. add italian seasoning and pepper flakes and serve!
 
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