garlic cloves, crushed
extra virgin olive oil
cubed sourdough bread
coarse black pepper
grated parmesan cheese
chopped fresh thyme
( or 1 1/2 t. dried)
- Preheat oven to 325 degrees.
- Heat garlic and oil over low heat and melt butter into the oil.
- Place the bread in a large bowl and toss with garlic oil and butter.
- Season with pepper, Parmesan and thyme.
- Spread croutons evenly on baking sheet and bake until crisp and golden. (15 - 25 minutes).