Ingredients
-
1 tablespoon
dry mustard
-
1 tablespoon
garlic powder
-
2 teaspoons
dried parsley
-
2 teaspoons
dried dill weed
-
2 teaspoons
onion powder
-
2 teaspoons
dried savory
-
2 teaspoons
dried thyme
-
2 teaspoons
paprika
-
2 teaspoons
white pepper
-
1 teaspoon
dried lemon peel, finely chopped
Directions
- Combine all ingredients.
- You can either put in a grinder, or mix thoroughly with a spoon.
- Store in an airtight container.