French bread, 1/2 inch thick
ripe yellow peaches, each sliced into 6 wedges
fresh lemon juice
salt and pepper
shallot, thinly sliced
- Preheat the oven to 400 degrees, or medium heat for the grill
- Brush 2 tablespoons of the olive oil on the bread slices, and toast or grill until golden brown, about 4 minutes per side.
- toss the remaining tablespoon of olive oil with the peach slices, the lemon juice, a pinch of salt, and pepper, String the slices on 2 or 3 skewers. Grill the peaches over a medium flame until slightly charred. Remove from the skewers and toss with the shallots. Spread the goat cheese on the toasted bread and top with 2 to 3 peach slices and a marjoram sprig. Serve warm.