Quinoa Tabouleh

By **Jubes** on June 03, 2007

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Ingredients

    1. 2 cups quinoa, to be cooked and cooled
    2. 2 cups fresh parsley, chopped
    3. 3 tomatoes, seeded and chopped
    4. 1 lemon, juice of
    5. 1/4 cup extra virgin olive oil
    6. 3 garlic cloves, crushed
    7. 1/4 bunch fresh mint, chopped roughly
    8. 1/4 bunch fresh rocket, chopped roughly ( aka arugula)
    9. 1 teaspoon sumac
    10. cracked black pepper

Directions

  1. Cook 2 cups quinoa to 4 cups water bring to the boil. Reduce the heat and cover. Simmer for 15 minutes. Alternately cook to the directions on the pack.
  2. Set aside on a flat dish, spreading it out to allow it to cool evenly.
  3. When quinoa is cool, combine all ingredients and serve.
 
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