1 1/2 cups
chopped scallion, - green parts included
( approximately 3)
strawberry, quartered and sliced
( 1 pound)
fresh orange juice
( blood oranges are extra yummy!)
- In a medium saucepan, boil water.
- Once boiling add wild rice to the water and return to a boil.
- Lower heat and simmer for 50 minutes or until water is absorbed. (Can refrigerate at this point if making ahead.).
- Allow rice to cool~ add oil, orange juice, vinegar, scallions and strawberries.
- Toss, serve and enjoy!